Browsing by Author "Ochieng, L.A"

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An Assessment Of The Physiological Quality Of Sorghum (Sorghum Bicolor L Moench) Seeds Planted By Farmers In Bomet District Of Kenya

Ochieng, L.A; Mathenge, P.W.; Muasya, R. (African Journal of Food, Agriculture, Nutrition and Development, 2012-08)

Sorghum (Sorghum bicolor L. Moench) is an important crop that enhances food security in a region. As a food crop, sorghum is nutritious, containing starch (75-79%) as the major component, followed by protein (6.0-16.1%) ...