Mediating Role of Entrepreneurial Leadership on the Relationship between Senior Team Attributes and Organizational Ambidexterity of Coffee Marketing Cooperative Societies in Kenya
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Date
2023-08Author
Kiura, Hesbon Mbuthia
Wanjau, Kenneth
https://orcid.org/0000-0002-3146-5324
Kiai, Richard
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Coffee has been an important cash crop in Kenya’s agricultural sector. Coffee is a foreign exchange
earner to the country, main source of employment in rural areas, providing food security and income for the
rural areas. This has been achieved through coffee cooperative societies that process and market coffee for the
farmers. There has been a decline in coffee production in Kenya that has caused devastating effects to the
economy impacting on social inequality problems and increasing poverty levels.This study was anchored on the
transformational leadership theory and it used both exploratory and cross-sectional survey designs. The target
population was coffee marketing cooperatives societies registered in Kenya. The sample frame was coffee
marketing cooperatives while the sample size was 242 coffee marketing cooperative societies in Kenya. Primary
data was obtained from cooperative society managers using a self-administered semi-structured questionnaire.
Data analysis was done using descriptive and inferential statistics. Study found out that the entrepreneurial
leadership, though found to be meritorious, had its indicators rated below three on average. This means
entrepreneurial leadership in terms of innovation influence, creativity and risk taking consideration is still
infrequently practiced which explains the reasons behind the low performance by coffee marketing cooperative
societies. On mediating role of entrepreneurial leadership on the relationship between senior team attributes
and organizational ambidexterity of coffee marketing cooperative societies in Kenya. Entrepreneurial
leadership is therefore a very crucial factor when modelling for the practice of senior team attributes towards
achieving organizational ambidexterity. The study recommends that all training for coffee marketing
cooperative societies include the senior team attributes, the content of organizational ambidexterity and
entrepreneurial leadership. This important to enhance practice so as to move the cooperative societies from
below to optimal performance
URI
https://www.ijassjournal.com/2023/V6I8/4146663564.pdfhttps://karuspace.karu.ac.ke/handle/20.500.12092/2982